Microwave is the one of them you can use to prepare your food in significantly less time. These days everyone is looking fast and quick way to make food because nobody has enough time.
#MICROWAVE COOKING TIME CONVERTER HOW TO#
How to convert microwave time to oven time? When you are looking to buy any Microwave, then you can see these things before spending hard-earned money: What should you consider before choosing a reliable and trustworthy Microwave? In this guide, I have explained about how to convert Microwave time to oven time with step by step guide. If your microwave power output is different from the microwave power input, you will end up cooking too long or too little. Microwave power time conversion is an essential aspect of microwave cooking. 60611.Here is a perfect guide about the question How to convert microwave time to oven time? If you don’t know how you can convert microwave time to oven time, then in this article, I will explain everything about this topic.Īs you know, the Microwave is a modern kitchen appliance, and we all use the Microwave for cooking and baking different dishes, and these days everyone wants to cook as soon as possible. Read a recipe through to see if some ingredients should be microwaved separately before combining with the remaining ones.Ī copy of the guide to microwave cooking times I use for recipe conversions is available by sending an addressed, stamped envelope to Microwave Cooking, Food Guide, Chicago Tribune, 435 N. Foods microwave at varying times, depending on their density, moisture and fat and sugar content. Microwave cooking is for speed and convenience, not attention. A good microwave recipe requires a maximum of three stirrings, turnings or additions. The microwave version should be kept simple. Those containing milk, half-and-half or whipping cream should be microwaved at a medium or medium-high setting to prevent boiling over. Sauces containing broth or a similar type liquid can be microwaved on high. Stirring the food, turning it over and rotating the dish one-half turn help the ingredients to cook more evenly. Other considerations when adapting conventional recipes to microwave cooking: The low (10 percent) setting will keep foods warm for up to 1 hour without drying out. If your microwave oven does not have medium-high or medium settings, you can microwave longer at medium-low (30 percent) power, which also is the defrost setting on most microwave ovens. Simmering, as in stews, sauces or meat recipes, is done on medium (50 percent) power. Scrambled eggs and recipes high in eggs are more tender if microwaved on medium-high (70 percent) power. Sauces, vegetables, fish, chicken, ground meats, casseroles, melting and reheating are suitable for high power. Use a microwave cookbook as a guide for the power setting, but remember that about 75 percent of all microwaving is at high (100 percent) power. Select the right power level for microwaving just as you would select the right oven temperature or range-top setting. Salt that is dissolved in a liquid or mixed in with other ingredients in a dish can be added during preparation for microwave cooking.
The fresh, natural taste of microcooked food needs little if any additional salt to highlight the flavor. Salt sprinkled directly on food attracts microwave energy, causing food to “freckle” or overcook. Because microwave cooking is so fast, there is little flavor loss of major ingredients or seasonings.Īdd salt to taste during the standing time. Reduce the seasonings by 1/4 to 1/2 to get an equivalent flavor in a conventional recipe converted for a microwave oven. Plastic wrap and glass covers hold the moisture in wax paper prevents spattering and allows some moisture to escape paper toweling absorbs moisture. There is minimal evaporation of moisture in microwave cooking the easiest way to account for the difference is to start with less liquid.Īlso, the cover used in microwave cooking may affect the amount of moisture retained. Reduce the liquid in a conventional recipe by at least 2 tablespoons per cup. Also add the microwave cooking times for main ingredients to use as a guide for the total microwaving time. In calculating the microwave cooking time, keep in mind that 1 cup of water at room temperature boils in 2 1/2 to three minutes and 1 cup of refrigerated food warms in two to three minutes on high (100 percent power).
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